Chicken And rice Soup

• temps total: 42 minutes

Ingrédients

6 boneless, skinless chicken thighs

1 Sazon packet

2 tsp Creole seasoning

2 tsp smoked paprika

1 tsp black pepper

1 tbsp garlic powder

2 tsp Italian seasoning

1 small onion, diced

4 cloves garlic, minced

2 stalks celery, diced

2 large carrots, diced

1 1/2 tbsp flour

7 cups chicken broth

Thyme, rosemary, sage

1 tbsp chopped basil

2 tbsp chopped parsley

1 cup heavy cream

2 cups white rice

Instructions

Season chicken thighs with sazón, Creole, smoked paprika, black pepper, Italian seasoning, and garlic powder.

Sear until browned, then remove from pan.

Sauté celery, carrots, garlic, and onion in the same pan.

Add flour, cook 2 minutes, then stir in chicken broth.

Add basil, parsley, sage, thyme, rosemary + chicken thighs. Simmer 20 min.

Remove chicken, shred, set aside.

Add rice, simmer 20 min.

Stir in shredded chicken + heavy cream.

Finish with 2 tsp adobo, 1/4 tsp cayenne, 1 tsp crushed red pepper.

Creamy. Flavorful. Comfort in a bowl. 🍂🥣