Chocolate & Sea Salt Dipped Flapjacks

• portions: Makes 16
• temps total: 2 hours 48 minutes

Ingrédients

8x8 inch square tin, lined & greased

320g oats

200g butter

150g caster sugar

50g light brown sugar

1 tsp vanilla extract

Pinch salt

1 tbsp golden syrup or honey

1 tbsp flour

Topping:

100g milk chocolate, melted

Flaky sea salt

Instructions

Preheat oven to 170 degrees celsius fan. Melt the butter in a large pot. Once melted, whisk in the sugars, vanilla, golden syrup. Add in the dry ingredients and stir until well combined. Pack tightly into the prepared tin and bake for approx 16-20 mins until golden brown. Let set for 2-3 hours, slice & enjoy! If you’re using the topping, dip half of each square into melted chocolate and sprinkle with a little salt. Let set & enjoy! Will keep in a sealed container in the fridge for upto 2 weeks.