Hanna Family Recipes

Slow Cooker Teriyaki Chicken Legs

Name: Slow Cooker Teriyaki Chicken Legs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 3 pounds chicken legs; 1/2 teaspoon sesame seeds (optional garnish); 1 green onion, sliced (optional garnish); 3/4 cup coconut aminos or low-sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup water; 1/2 teaspoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon ground ginger; Pinch salt & pepper

4 servings

portions

10 minutes

temps actif

3 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 pounds chicken legs

1/2 teaspoon sesame seeds (optional garnish)

1 green onion, sliced (optional garnish)

3/4 cup coconut aminos or low-sodium soy sauce

1/4 cup rice vinegar

1/4 cup water

1/2 teaspoon sesame oil

1 garlic clove, minced

1/2 teaspoon ground ginger

Pinch salt & pepper

Instructions

Add the chicken legs to the bottom of the slow cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Cook HIGH 2-3 hours or LOW 4-6.

Garnish with sesame seeds & green onions if using.

Add the chicken legs to the bottom of the pressure cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.

Garnish with sesame seeds & green onions if using.

Nutrition

Taille de Portion

Calories

444

Lipides Totaux

14.4 g

Lipides Saturés

3.6 g

Lipides Insaturés

Acides Gras Trans

0.1 g

Cholestérol

309.4 mg

Sodium

807.8 mg

Glucides Totaux

8.3 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

65.2 g