Cream Cheese Crepe Filling Recipe

• portions: 16 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

113 grams cream cheese

30 grams powdered sugar

75 grams heavy cream

14 grams unsalted butter (softened)

Instructions

Place cream cheese in a medium-sized mixing bowl. Using a hand mixer with beaters, beat the cream cheese until it has broken up.

Add the powdered sugar and continue beating until the mixture is smooth.

Add the heavy cream and vanilla (if using) into the bowl and continue to beat until the mixture has thickened, about 3 to 5 minutes.

Beat in the softened butter until completely incorporated.

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

• Calories: 54 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 1.2 g
• Acides Gras Trans: 0.03 g
• Cholestérol: 14 mg
• Sodium: 24 mg
• Glucides Totaux: 2 g
• Sucres Totaux: 2 g
• Protéines: 1 g