The Test Kitchen
Bourbon Glaze
24 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 cup bourbon whiskey
1 cup ketchup
½ cup brown sugar
¼ cup white vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste
Instructions
Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.
Nutrition
Taille de Portion
-
Calories
53 kcal
Lipides Totaux
-
Lipides Saturés
-
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
-
Sodium
117 mg
Glucides Totaux
7 g
Fibres Diététiques
-
Sucres Totaux
7 g
Protéines
0 g
24 servings
portions5 minutes
temps actif5 minutes
temps total