Apple Cider Autumn Sangria

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 3 hours 5 minutes

Ingrédients

2 cinnamon sticks, plus more for serving

2 medium apples, thinly sliced (I prefer Honeycrisp)

1 medium pear, thinly sliced

1 medium orange, thinly sliced

2/3 cup pomegranate seeds

1 (750 ml) bottle white wine (I suggest a Pinot Grigio)

2 cups apple cider

1/2 cup brandy

1/4 cup orange juice

2 Tablespoons lemon juice

club soda, for serving

Instructions

Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).

Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.