Creeach Fam Recipes

Mediterranean Shrimp Recipe

Name: Mediterranean Shrimp Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 1/2 lb large shrimp, (peeled); 1 bunch fresh asparagus; 4 tbsp olive oil, (divided); 5 cloves garlic, minced; 1 whole red onion, (sliced); 1/2 tbsp each, oregano and smoked paprika; 1 tsp sea salt and ground black pepper, (to taste); 1 whole lemon, (juiced); 1 cup black olives, (pitted); 1 cup feta cheese; 1/3 cup fresh cilantro or parsley

4 servings

portions

8 minutes

temps actif

18 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 lb large shrimp, (peeled)

1 bunch fresh asparagus

4 tbsp olive oil, (divided)

5 cloves garlic, minced

1 whole red onion, (sliced)

1/2 tbsp each, oregano and smoked paprika

1 tsp sea salt and ground black pepper, (to taste)

1 whole lemon, (juiced)

1 cup black olives, (pitted)

1 cup feta cheese

1/3 cup fresh cilantro or parsley

Instructions

Pre-heat oven to 450F degrees.

In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon.

Trim and wash the asparagus, then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.

Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serve

Nutrition

Taille de Portion

Calories

423 kcal

Lipides Totaux

29 g

Lipides Saturés

8 g

Lipides Insaturés

18 g

Acides Gras Trans

0.01 g

Cholestérol

248 mg

Sodium

2502 mg

Glucides Totaux

10 g

Fibres Diététiques

4 g

Sucres Totaux

2 g

Protéines

32 g