Fruity, Hot, and Tart, This Is a Can't-stop-eating Treat

• temps total: 4 hours 16 minutes

Ingrédients

3/4 cup apple cider vinegar

1 cup brown sugar

1/2 cup white sugar

1/4 teaspoon kosher salt

1/4 teaspoon turmeric

1/4 teaspoon garlic powder

1/8 teaspoon crushed red pepper

10 fresh jalapenos, sliced

1 cup fresh pineapple chunks

Instructions

Combine vinegar, brown sugar, white sugar, salt, turmeric, garlic powder, and red pepper in a saucepan and bring to a boil, stirring frequently. Boil for 3 to 5 minutes.

Add jalapeno slices and return to a boil. Reduce heat slightly and simmer for 5 minutes.

Remove jalapenos with a slotted spoon and set aside. Return sugar mixture to a boil and cook until slightly thickened, 6 to 8 minutes. Let cool completely.

Add jalapenos and pineapple alternately to a jar or glass container fitted with a lid. Pour cooled sugar mixture over the top and seal the jar. Let stand until completely cooled. Cover and refrigerate at least 4 hours before serving. Refrigerate for up to 1 month.

Inspired by Trazia Rae @traziarae

Nicole McLaughlin @nicolemcmom