Italian Sausage Gnocchi Soup

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

1 lb mild italian sausage

1 yellow onion

2 cups chopped fresh spinach

1-2 tbsp minced garlic

2 cups beef or chicken bone broth

2 cups heavy cream

3 oz grated parmesean cheese

1/2 tsp salt

1 tsp pepper

1 tsp italian seasoning

1 tsp oregano

1 tsp parsley

1 tsp garlic & onion powder

1 tsp crushed red peppers (optional)

16 oz dry gnocchi pasta

1 tbsp tomato paste

Instructions

Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent

Add minced garlic and combine.

Add 1 lb mild italian sausage

Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste.

Add 2 cups chicken broth

Once mixture is boiling, add gnocchi. cook for 2-3 minutes,

Turn heat down to low and add 2 cups heavy cream

Stir in 3 oz grated parmesean cheese (can substitute for romano cheese)

Add diced spinach to pan.

Let it simmer on low for 10 additional minutes to thicken sauce.

Serve and enjoy!