Apple & Burrata with Honey, Crispy Prosciutto and Garlic Cro

• portions: 4 servings

Ingrédients

1 apple, sliced

6 oz burrata, whole

¼ cup basil, thinly sliced

2-3 tablespoons olive oil

1 tablespoon honey

4 slices of prosciutto

10 slices french baguette

1 clove garlic

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper and place your bread slices on top. Brush a bit of olive oil on each slice of bread and toast for 5-7 minutes. Gently rub a garlic clove over the oil-brushed toasted slices of bread.

Cut your apples into thin slices and finely cut the basil leaves.

Lay the apple slices on the bottom of a plate. Add the burrata cheese on top of the apple slices. Sprinkle the finely cut basil on top of the burrata.

Drizzle olive oil and honey over the apples & burrata and serve!

Nutrition

• Calories: 200
• Lipides Totaux: 20 g