The Test Kitchen
Alabama White Sauce
8 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon kosher salt
Instructions
Mix the sauce: In a medium bowl, whisk together the mayonnaise, vinegar, horseradish, black pepper, garlic powder, and salt. Serve, or cover and refrigerate for up to 2 weeks. Love the recipe? Leave us stars and a comment below!
Nutrition
Taille de Portion
-
Calories
192 kcal
Lipides Totaux
21 g
Lipides Saturés
3 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
12 mg
Sodium
341 mg
Glucides Totaux
1 g
Fibres Diététiques
0 g
Sucres Totaux
0 g
Protéines
0 g
8 servings
portions5 minutes
temps actif5 minutes
temps total