Creamy Tortellini Soup

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

8 c. low-sodium vegetable or chicken broth

1 1-pound bag frozen peas and carrots

10 oz. fresh cheese tortellini

1/2 c. heavy cream

Kosher salt and black pepper, to taste

Shaved parmesan cheese and croutons, for topping

Olive oil, for drizzling

Instructions

Bring the broth to a gentle boil in a medium pot over medium-high heat.

Add the frozen vegetables to the pot and return to a gentle boil.

Add the tortellini and cook until almost tender, 3 to 5 minutes.

Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.

Nutrition

• Calories: 582
• Lipides Totaux: 31 g
• Lipides Saturés: 11 g
• Acides Gras Trans: 0 g
• Cholestérol: 53 mg
• Sodium: 1909 mg
• Glucides Totaux: 43 g
• Fibres Diététiques: 11 g
• Sucres Totaux: 22 g
• Protéines: 23 g