Christmas Coal Fudge

• portions: 20 servings
• temps total: 8 hours 10 minutes

Ingrédients

17 ½ ounces white chocolate (495 grams) (bars or chips)

1¼ cups sweetened condensed milk (1 can)

4 tablespoons unsalted butter

½ teaspoon sea salt

1 teaspoon vanilla extract

2 teaspoons gel black food coloring

2 teaspoons black or metallic sprinkles or sanding sugar (optional)

Instructions

Grease and line an 8x8 square pan with parchment paper.

Using a small to medium pot add white chocolate, sweetened condensed milk, butter, sea salt, and vanilla. Stir consistently on medium-low heat until melted, about 7 minutes.

Remove the pot from the burner and add in black food coloring. Stir until well combined with a whisk or a black/dark spatula.

Quickly pour into 8x8 pan. If you need to get an even spread you can shake or lightly, but with force, tap the bottom of the pan on the counter.

Add as many sprinkles as desired and allow to set in the fridge overnight or for 8 hours.

Cut into squares, measuring with a ruler.

Nutrition

• Calories: 208 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 4.4 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 13 mg
• Sodium: 87 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 23 g
• Protéines: 3 g