Brown Butter

• temps actif: 13 minutes
• temps total: 33 minutes

Ingrédients

500 g unsalted butter

flaky salt

Instructions

In a pan over medium heat, melt your butter and let it simmer and brown. Go low and slow, don’t leave the stove as it can easily burn. You want to see brown sediments in the butter (you’re essentially browning the fat solids). This process should take around 20 mins.

Once browned, transfer over to a bowl over ice. Whisk constantly as the butter hardens.

Serve on toasted bread with flaky salt.