Hawaiian Pineapple Sweet & Sour Smoked Sausage

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 (14 ounce) package Hillshire Farm Smoked Sausage, cut into 1/2-inch slices

1 red bell pepper, seeded, chopped

¼ cup sweet chili garlic sauce

1 cup fresh pineapple, cut into 1/2-inch pieces

3 cups cooked rice

Instructions

Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.

Add chili garlic sauce and pineapple; cook and stir for 5 minutes.

Serve over cooked rice.

Nutrition

• Calories: 364 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 0 g
• Cholestérol: 41 mg
• Sodium: 681 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 7 g
• Protéines: 11 g