Stuffed Cinnamon Roll Bake

• portions: 9 servings
• temps actif: 1 hour 30 minutes
• temps total: 1 hour 50 minutes

Ingrédients

1 pound loaf of frozen bread dough

8 ounces cream cheese (softened)

3/4 cup powdered sugar

1 teaspoon vanilla

2 tablespoons melted butter

1/2 cup brown sugar- divided

sprinkle of ground cinnamon

Instructions

Let dough completely defrost.

When defrosted, split dough into two equal parts.

Grease an 8 x 8 baking dish.

Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.

In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.

Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.

Cover well with second piece of dough.

Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

Cover and let dough rise for 30-45 minutes in a warm area.

Preheat oven 350 degrees.

Once rising is complete, bake for 18-20 minutes or until brown.

Let the dish cool for 30 minutes or so before cutting.

Nutrition

• Calories: 326 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 3.5 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 32 mg
• Sodium: 340 mg
• Glucides Totaux: 47 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 23 g
• Protéines: 5 g