Pesto Pasta

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 (16 ounce) package pasta

2 tablespoons olive oil

½ cup chopped onion

2 ½ tablespoons pesto

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.

Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.

Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.

Nutrition

• Calories: 225 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 44 mg
• Sodium: 71 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 0 g
• Protéines: 8 g