New Recipes

Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 large eggs; ⅔ cup milk; 2 teaspoons salt; ¼ teaspoon ground black pepper; 3 slices bread, crumbled; 1 ½ pounds ground beef; 1 onion, chopped; 1 cup shredded Cheddar cheese; ½ cup shredded carrot; ¼ cup brown sugar; ¼ cup ketchup; 1 tablespoon prepared yellow mustard

6 servings

portions

20 minutes

temps actif

1 hour 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 large eggs

⅔ cup milk

2 teaspoons salt

¼ teaspoon ground black pepper

3 slices bread, crumbled

1 ½ pounds ground beef

1 onion, chopped

1 cup shredded Cheddar cheese

½ cup shredded carrot

¼ cup brown sugar

¼ cup ketchup

1 tablespoon prepared yellow mustard

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Taille de Portion

Calories

410 kcal

Lipides Totaux

23 g

Lipides Saturés

10 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

155 mg

Sodium

1227 mg

Glucides Totaux

22 g

Fibres Diététiques

1 g

Sucres Totaux

14 g

Protéines

28 g