Peppers and Wieners

• portions: 1 serving
• temps actif: 45 minutes
• temps total: 1 hour

Ingrédients

1 1/2 pint - apple cider vinegar

2 - cloves of garlic chopped fine

1 1/2 cup(s) splenda or sugar

1/2 cup(s) olive oil

1 cup(s) italian salad dressing

36 ounce(s) ketchup

4 pound(s) all beef wieners cut into 1/2-3/4 inch chunks

6-8 cup(s) sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Instructions

Mix first 6 ingredients and bring to a boil.

Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).

Pack in prepared Ball style canning jars and process 10-15 minutes