Your Charcuterie Board Is About to Get Even Better

• portions: 1 (10 ounce) jar pineapp
• temps total: 8 hours

Ingrédients

1 (10 ounce) jar apple jelly

1 (8 ounce) jar prepared horseradish

1 tablespoon ground dry mustard

1 teaspoon cracked black pepper

1/4 teaspoon crushed red pepper (optional)

Instructions

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper. Cover and refrigerate 8 hours, or overnight, before serving.