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Umami

Trejo's Tacos

CUMIN CREMA

1 Cup

portions

-

temps total

Ingrédients

1 cup sour cream

2 tablespoons ground cumin

1 teaspoon kosher salt

Instructions

In a small mixing bowl, whisk together the sour cream, cumin, and salt until well combined. Use immediately, or refrigerate in an airtight container for up to 3 days

Notes

We serve this earthy crema with our sautéed fish tacos (this page), but it’s super-versatile and would also go well with the fried fish tacos (this page) or our chicken tikka tacos (this page).

1 Cup

portions

-

temps total
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