Creamy Chipotle Sauce

• portions: Serves 4
• temps actif: 5 mins
• temps total: 10 minutes

Ingrédients

½ cup whole milk Greek yogurt

¼ cup mayonnaise, Sir Kensington’s is best here

1 chipotle pepper from a can of chipotles in adobo sauce

1 garlic clove, peeled

1 teaspoon fresh lime juice

1 teaspoon extra-virgin olive oil

1 teaspoon honey or maple syrup

Sea salt and freshly ground black pepper

Instructions

In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.

Notes

Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington's Fabanaise. Use maple syrup in place of the honey.