Buffalo Chicken Pasta Recipe

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 pound Penne Pasta

1 package Cream Cheese (8 ounce)

1/2 cup Buffalo Sauce (Frank's Red Hot Wing Sauce)

1 cup Chicken Broth

1 teaspoon galric powder

1 teaspoon kosher salt

1 pound Chicken breast (or thigh, cooked and shredded)

1 cup Mozzarella Cheese (shredded)

1 cup Cheddar Cheese (shredded)

1/4 cup Ranch or Blue Cheese Dressing (optional)

Instructions

Cook pasta according to package directions. While pasta is cooking, make sauce.

For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.

Add in garlic powder and salt and whisk until smooth.

Add cooked chicken and stir until blended.

Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.

Top with a drizzle of ranch dressing or blue cheese dressing, if desired.

Nutrition

• Calories: 341 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 8 g
• Cholestérol: 80 mg
• Sodium: 974 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 28 g