Dill Pickle Hot Sauce Recipe

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

1 cup Dill pickles, chopped

1/2 cup Pickle juice

2-3 pieces Jalapeños, seeded (Adjust for desired heat)

1 piece Habanero pepper (Optional for extra heat)

2 cloves Garlic, minced

Instructions

Chop Ingredients

Start by chopping dill pickles, mince garlic, and prepare jalapeños by seeding them.

Blend Ingredients

In a blender, combine dill pickles, pickle juice, jalapeños, minced garlic, and optional habanero pepper. Blend until desired consistency is achieved.

Adjust and Taste

Taste the sauce and adjust heat or consistency by adding more jalapeños or pickle juice.

Store

Transfer the hot sauce to a jar or bottle. Chill in the refrigerator for at least an hour before using to allow flavors to develop.

Nutrition

• Calories: 28
• Lipides Totaux: 0g
• Lipides Saturés: 0g
• Lipides Insaturés: 0g
• Acides Gras Trans: 0g
• Cholestérol: 0mg
• Sodium: 356mg
• Glucides Totaux: 6g
• Fibres Diététiques: 1g
• Sucres Totaux: 2g
• Protéines: 1g