Old Fashioned Easy Apple Crisp

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

6 golden delicious apples (peeled and chopped, other varieties can be used, can also be sliced)

2 Tbsp granulated sugar

3/4 tsp ground cinnamon

1 1/2 tsp lemon juice

1 cup light brown sugar

3/4 cup old fashioned oats (quick oats can be used, but it may have a slightly different texture)

3/4 cup all-purpose flour

1 tsp ground cinnamon

pinch of kosher salt

1/2 cup cold unsalted butter (diced into small cubes)

Instructions

Prepare

Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.

Make spiced apples

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

Make topping

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).

Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Bake

Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Serve

Serve warm and enjoy! We love to top ours with some vanilla bean ice cream, or whipped cream.

Nutrition

• Calories: 301 kcal