Cakes

Coronation Victoria Sponge!

Name: Coronation Victoria Sponge!
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 12 servings
Ingredients: 300 g unsalted butter (or baking spread); 300 g caster sugar; 6 medium eggs; 300 g self raising flour; 1 tsp baking powder; 2 tsps vanilla extract; 250 g strawberry jam; 300 ml double cream; 1 tbsp icing sugar; 1 tsp vanilla extract; icing sugar to dust

12 servings

portions

30 minutes

temps actif

3 hours

temps total

Commencer à Cuisiner

Ingrédients

300 g unsalted butter (or baking spread)

300 g caster sugar

6 medium eggs

300 g self raising flour

1 tsp baking powder

2 tsps vanilla extract

250 g strawberry jam

300 ml double cream

1 tbsp icing sugar

1 tsp vanilla extract

icing sugar to dust

Instructions

Cake

Preheat the oven to 180ºc/160ºfan and line two 20cm/8" round cake tins with parchment paper

Beat the butter and sugar together until light and creamy

Add the eggs, flour, baking powder and vanilla and mix together until combined

Split the mixture between the cake tins and bake for 35+ minutes, until golden and a skewer comes out clean

Leave to cool fully

Filling

Once cooled, spread the jam over the first sponge

Add the double cream, icing sugar and vanilla to a bowl and whip to soft peaks

Spread over the jam and then add the second sponge on top

Dust the cake lightly with icing sugar and enjoy!

Nutrition

Taille de Portion

Calories

546 kcal

Lipides Totaux

32 g

Lipides Saturés

19 g

Lipides Insaturés

10 g

Acides Gras Trans

1 g

Cholestérol

164 mg

Sodium

49 mg

Glucides Totaux

59 g

Fibres Diététiques

1 g

Sucres Totaux

37 g

Protéines

7 g