Thai Curry Lamb Chili

Ingrédients

1lb of ground lamb

1 can of coconut milk

About 1 cup of chicken Stock. Maybe a little more.

2 cans of white navy beans, drained

1 Can of Black beans, drained

8oz of curry simmer sauce (any kind)

2-3tbsp curry powder, or more to taste

2-3tbsp turmeric power, or more to taste

1/2tbsp Dill

1tbsp Thyme

1 tbsp oregano

1tbsp chili powder

2 Thai chilies finely chopped, or more to taste

2 cherry or similar peppers finely chopped

3 cloves of minced garlic

1/2 onion, diced

1 can of Rotel

Salt and Black pepper to taste

Instructions

Brown lamb and drain off any fat

Combine lamb and remaining ingredients in crockpot cook on low 6-8 or until onions are tender.

Adjust cooking time if set to high

Probably could be cooked on stove and ready in about an hour