Homemade Thai Spice Blend

• portions: Yield: 3 tablespoons

Ingrédients

2 teaspoons paprika

1 teaspoon turmeric

1 teaspoon coarsely ground black pepper

1 teaspoon ground coriander

1 teaspoon ground fenugreek

1/2 teaspoon dry mustard

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/8-1/4 teaspoon cayenne powder (to taste)

Instructions

Combine well and store in an airtight container.

Notes

Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!