Chocolate Cornstarch Pudding

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

½ cup white sugar

3 tablespoons unsweetened cocoa powder

¼ cup cornstarch

⅛ teaspoon salt

2 ¾ cups milk

2 tablespoons butter, room temperature

1 teaspoon vanilla extract

Add a table spoon of chocolate chips to each cup after pouring the pudding

Instructions

Gather all ingredients.

Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.

Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.

Remove from heat, and stir in butter and vanilla.

Pour into cups, adding a tablespoon of chocolate chips after pouring

Let cool briefly, and serve warm, or chill in the refrigerator until serving.

Nutrition

• Calories: 274 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 0 g
• Cholestérol: 29 mg
• Sodium: 184 mg
• Glucides Totaux: 43 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 33 g
• Protéines: 6 g