Deviled Egg Pasta / Macaroni Salad

• temps total: 1 hour 39 minutes

Ingrédients

1 lb Rotini Pasta or Macaroni

7 Hard Boiled Eggs

1 ½ cups mayonnaise

1 ½ cups diced celery

1/2 cup honey

1/3 cup dijon mustard

1 teaspoon celery salt

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cayenne (optional)

Dill, freshly chopped (optional)

Instructions

Hard boil your eggs by placing 7 eggs in a medium or large pot. Fill the pot with water, covering the eggs by 1 inch. Heat eggs with high heat until boiling. Once boiling, turn stove off and set a timer for 9 minutes- this will produce a nice creamy center. Once the timer goes off, remove eggs from hot water and place them into an ice water bath. Once eggs have cooled, peel and chop them.

While the eggs are cooling, mix together mayonnaise, honey, mustard, celery salt, salt, pepper, and cayenne in a large bowl.

Fold in diced celery and eggs.

Add the cooked pasta and carefully mix thoroughly. Refrigerate for 1-2 hours before serving.