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The Test Kitchen

Delicious Jalapeño Corn Dip

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Ingrédients

JALAPEÑO CORN DIP

1 8oz cream cheese

1 can on corn (drained)

2 thin sliced jalapeños

1/4 cup of butter

1 can hatch green chilis

2 tablespoon mayo

3 tablespoons green onions

1 cup shredded mozzarella

1/2 cup heavy cream

Season with salt, pepper and paprika and hot sauce

Instructions

Heat on medium low until melted and stir until combined.

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