Salt and Vinegar Chicken

• temps total: 56 minutes

Ingrédients

You need:

15 chicken thighs (approx 2.5-3 pounds)

1 quart distilled white vinegar

1⁄2 to 1 cup kosher salt

Instructions

Preheat grill on medium-high.

Combine the vinegar and salt in a large mixing bowl. Stir until the salt is completely dissolved.

Preheat grill on medium-high.

Combine the vinegar and salt in a large mixing bowl. Stir until the salt is completely dissolved.

Add the chicken to the liquid and marinate it for 15 minutes.

Carefully oil the grill grate. Add the chicken pieces and cook on medium-high heat for 5 minutes for grill marks. Flip and cook for an additional 5 minutes.

Move the chicken to the higher rack, and cook for another 5-7 minutes to develop more browning without overcooking, until the thighs have reached an internal temperature of 175 degrees.

3 ingredients. 25 minutes. You gotta try this!