Hibachi Ginger Dressing

• portions: 8
• temps actif: 10 mins
• temps total: 10 min

Ingrédients

2 tablespoons fresh ginger, minced

½ cup onion, minced

2 tablespoons celery, minced

½ teaspoon garlic, minced

½ cup olive oil

⅓ cup rice vinegar

2 tablespoons ketchup

4 teaspoons soy sauce

2 teaspoons granulated sugar

2 teaspoons lemon juice

½ teaspoon salt

¼ teaspoon ground black pepper

Instructions

Begin the recipe by mincing the onion, garlic, celery, and ginger.

*You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.

Next, to the blender, add the olive oil, rice vinegar, ketchup, soy sauce, granulated sugar, lemon juice, salt, and ground black pepper. Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.

Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!

EQUIPMENT NEEDED

To make this homemade ginger salad dressing, you will need a blender or food processor. Any blender will work, and it does not necessarily have to be a high-powered powered expensive blender. The blender that I use and love is a Vitamix Professional Series 750. You may also add all of the ingredients into a food processor and process until the mixture is pureed, and it will work just as well.

STORAGE TIPS

Be sure to store any unused salad dressing in an airtight container or jar in the refrigerator. This homemade dressing will keep for up to 5 days.

Begin the recipe by mincing the ½ cup onion, ½ teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.

*You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.

Next, to the blender, add the ½ cup olive oil, ⅓ cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper.

Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.

Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!