Coconut Fish Curry

• portions: 2 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

1 ½ teaspoons curry powder

½ teaspoon ground ginger

¼ teaspoon ground turmeric

¼ teaspoon olive oil

3 cloves garlic, minced

1 onion, chopped

4 ¼ ounces coconut milk, divided

4 ¼ ounces water, divided

3 ½ ounces cod, cut into bite-size pieces

1 large tomato, diced

Instructions

Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.

Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.

Nutrition

• Calories: 237 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 12 g
• Lipides Insaturés: 0 g
• Cholestérol: 18 mg
• Sodium: 51 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 7 g
• Protéines: 12 g