Cottage Cheese Pita Bread

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 25 minutes

Ingrédients

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

Instructions

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

Nutrition

• Taille de Portion: 1 pita round
• Calories: 166 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0.6 g
• Cholestérol: 9 mg
• Sodium: 959 mg
• Glucides Totaux: 26 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 9 g