Baked Kentucky Butter Cookies

• temps total: 15 minutes

Ingrédients

Recipe

1 stick, butter, softened

1/3 cup white sugar

2 tablespoons brown sugar

I

1 egg

1 teaspoon vanilla extract

1 1/2 cups all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Butter sauce

2 tablespoons butter

1/4 cup powdered sugar

2 teaspoons water

1/4 teaspoon vanilla extract

Cream together, softened butter, and sugars.

Instructions

Add egg and vanilla extract continue mixing.

Add dry ingredients and mix only until combined. Do not over mix.

Roll balls 2 tablespoon size each. (2.25 ounce) pat down slightly to resemble hockey puck.

Bake at 350° for 10 to 11 minutes.

While cookies are baking prepare butter sauce.

Melt 2 tablespoons of butter add in powdered sugar, water and vanilla stirring continuously. Stir until powdered sugar is dissolved. Do not bring to boil. Remove from heat and let set for five minutes.

When cookies are out of oven. Let cool slightly and top with butter sauce. Once they have cooled completely, sprinkle with powdered sugar.

This recipe only makes six cookies. Therefore I would recommend doubling or tripling.

They are that good.

Can be stored on counter covered for 4 days.