Roasted Carrots with Honey and Garlic Yogurt Sauce

Name: Roasted Carrots with Honey and Garlic Yogurt Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag (32 ounces) of rainbow carrots, peeled and sliced; 1 tablespoon olive oil; 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup whole milk Greek yogurt; 1/2 tablespoon olive oil; 1/2 clove garlic, minced; salt and pepper; Honey; 1/4 cup cilantro, roughly chopped; 1/4 cup pistachios, roughly chopped

4 servings

portions

10 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 bag (32 ounces) of rainbow carrots, peeled and sliced

1 tablespoon olive oil

1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup whole milk Greek yogurt

1/2 tablespoon olive oil

1/2 clove garlic, minced

salt and pepper

Honey

1/4 cup cilantro, roughly chopped

1/4 cup pistachios, roughly chopped

Instructions

Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.

Whisk together the yogurt, olive oil, garlic, salt, and pepper.

Spoon the yogurt sauce over the carrots. And finish with a drizzle of honey and a sprinkle of cilantro and pistachios.

Nutrition

Taille de Portion

Calories

157

Lipides Totaux

7.4 g

Lipides Saturés

1.4 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

3.1 mg

Sodium

307.4 mg

Glucides Totaux

20.1 g

Fibres Diététiques

4.9 g

Sucres Totaux

11.4 g

Protéines

4.7 g