Honey Garlic Sauce

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

¼ cup Soy Sauce

¼ cup Honey

⅓ cup Brown Sugar

7-8 cloves Garlic, minced and separated (~ 1 ½ Tablespoons)

2 Tablespoons Rice Vinegar

¼ cup Water

1 Tablespoon Cornstarch

Instructions

In a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.

In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.

Place the saucepan over medium heat and whisking regularly, bring to a boil.

Once the sauce is boiling, lower the heat a little bit and let it boil for 5 minutes.

After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).

Transfer the sauce to a container or serving bowl and let cool slightly or completely before serving.

Nutrition

• Taille de Portion: 1 g
• Calories: 74
• Lipides Totaux: 0 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 441 mg
• Glucides Totaux: 18 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 16 g
• Protéines: 1 g