Easy Chicken Hashbrown Casserole Recipe

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 1 hour 15 minutes

Ingrédients

20 oz bag of frozen hashbrowns

2 cups of shredded cheddar cheese

1 teaspoon of salt

1 teaspoon of pepper

2 cups of sour cream

10 ½ oz can of cream of chicken soup or one batch of homemade cream of chicken soup

1/2 cup of milk

1 lb of cooked chicken (shredded)

2 cups of corn flakes (crushed)

4 tablespoons of butter (melted)

Instructions

Preheat oven to 350 degrees F.

In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.

Place into a lightly greased 9x13 baking pan.

In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.

Bake for 1 hour or until golden brown.

Nutrition

• Taille de Portion: 8 ounces
• Calories: 493 kcal
• Lipides Totaux: 32 g
• Lipides Saturés: 18 g
• Cholestérol: 132 mg
• Sodium: 976 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 26 g