Tom & Abbyâs Cookbook đ„
Golden Sweet Cornbread
12 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
1 cup all-purpose flour
1 cup yellow cornmeal
â cup white sugar
3 œ teaspoons baking powder
1 teaspoon salt
1 cup milk
â cup vegetable oil
1 large egg
Instructions
Gather the ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
Add milk, vegetable oil, and egg; whisk until well combined.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
Slice and enjoy!
Nutrition
Taille de Portion
-
Calories
189 kcal
Lipides Totaux
7 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
17 mg
Sodium
354 mg
Glucides Totaux
28 g
Fibres Diététiques
1 g
Sucres Totaux
12 g
Protéines
3 g
12 servings
portions10 minutes
temps actif30 minutes
temps total