Umami
Umami

Tom & Abby’s Cookbook đŸ„˜

Golden Sweet Cornbread

Breads

12 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar

3 œ teaspoons baking powder

1 teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 large egg

Instructions

Gather the ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

Add milk, vegetable oil, and egg; whisk until well combined.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Slice and enjoy!

Nutrition

Taille de Portion

-

Calories

189 kcal

Lipides Totaux

7 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

17 mg

Sodium

354 mg

Glucides Totaux

28 g

Fibres Diététiques

1 g

Sucres Totaux

12 g

Protéines

3 g

12 servings

portions

10 minutes

temps actif

30 minutes

temps total
Commencer Ă  Cuisiner

PrĂȘt Ă  commencer Ă  cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.