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Ashlee's Recipes

Butterbeer Recipe

4 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1/2 quart vanilla ice cream

2-3 Tablespoons butterscotch syrup or topping (, more to taste)

12 ounces cream soda

1/4 cup ice (, more as needed)

Instructions

Place ice cream, ice, butterscotch and cream soda in a blender. Mix just until combined. Add more ice as need to create desired consistency. Add a splash of vanilla and more butterscotch if desired.

Serve in cold glasses. You can drizzle butterscotch into the glass before pouring the drink in for a fun look. Then pour frozen butterbeer in and top with whipped cream and extra butterscotch if desired. Enjoy!

Nutrition

Taille de Portion

-

Calories

348 kcal

Lipides Totaux

16 g

Lipides Saturés

11 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

52 mg

Sodium

115 mg

Glucides Totaux

47 g

Fibres Diététiques

1 g

Sucres Totaux

44 g

Protéines

4 g

4 servings

portions

5 minutes

temps actif

5 minutes

temps total
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