Ashlee's Recipes
Butterbeer Recipe
4 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1/2 quart vanilla ice cream
2-3 Tablespoons butterscotch syrup or topping (, more to taste)
12 ounces cream soda
1/4 cup ice (, more as needed)
Instructions
Place ice cream, ice, butterscotch and cream soda in a blender. Mix just until combined. Add more ice as need to create desired consistency. Add a splash of vanilla and more butterscotch if desired.
Serve in cold glasses. You can drizzle butterscotch into the glass before pouring the drink in for a fun look. Then pour frozen butterbeer in and top with whipped cream and extra butterscotch if desired. Enjoy!
Nutrition
Taille de Portion
-
Calories
348 kcal
Lipides Totaux
16 g
Lipides Saturés
11 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
52 mg
Sodium
115 mg
Glucides Totaux
47 g
Fibres Diététiques
1 g
Sucres Totaux
44 g
Protéines
4 g
4 servings
portions5 minutes
temps actif5 minutes
temps total