General Tso's Chicken

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

4 chicken breasts (cubed)

1 cup all-purpose flour (or cornstarch)

1 tsp paprika

2 tsp garlic salt

Half these ingredients v

1 1/4 cup sugar

1 cup water

1 cup white distilled vinegar

1 tsp salt

6 Tbsp soy sauce

Cornstarch

Garlic powder

Instructions

How To Make General Tso's Chicken:

Coat the chicken pieces in the breading and fry in 3/4 cup of oil. Cook in batches. Dry chicken on paper towel and pour out oil.

Combine the sauce ingredients and pour into empty pan. Bring to a boil and thicken with some cornstarch. Put in chicken and then simmer.

Notes

Sauce halved:

2/3 cup sugar (a little less than ¾ cup)

½ cup water

½ cup white distilled vinegar

½ tsp salt

3 Tbsp soy sauce

Cornstarch (use about half of what you’d normally add to thicken)

Garlic powder (about half the amount you’d usually use, to taste)

Nutrition

• Calories: 321 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Cholestérol: 72 mg
• Sodium: 1760 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 32 g
• Protéines: 27 g