Mini Stuffed Peppers

• portions: 20 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

10 mini sweet peppers, sliced in half lengthwise

2 teaspoons extra virgin olive oil

salt to taste

1 (5.5 ounce) package goat cheese, softened

⅓ cup grated Parmesan cheese

1 medium jalapeno pepper, seeded and minced

½ teaspoon minced garlic

½ teaspoon dried chopped chives

freshly ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition

• Calories: 43 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 7 mg
• Sodium: 68 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 2 g