Mustard mash

• portions: SERVES 6
• temps actif: 10 mins
• temps total: 30 minutes

Ingrédients

1.5kg potatoes, cut

into chunks

100g butter

100ml milk

1 tsp English mustard

Instructions

Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-chy for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

Notes

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick.