BEST Potato Soup (Easy Stovetop Recipe)

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 tablespoons unsalted butter

2 tablespoons olive oil

1 cup onion (chopped)

1 garlic clove (chopped)

1 teaspoon fresh thyme leaves

2 ½ lbs. peeled and diced Yukon Gold potatoes (about 5 cups)

4 cups chicken broth

1 cup milk

1 tablespoon cornstarch

1 teaspoon salt

½ teaspoon black pepper

fresh thyme leaves (for garnish)

Instructions

Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy.

Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.

Add the chicken broth and diced potatoes to the pot. After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender.

Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks.

Whisk 1 tablespoon cornstarch into the cup of milk with a fork, then add it to the pot of soup. Continue cooking for about 5 minutes, or until the soup is thickened and creamy. Season with salt and pepper, to taste.

Serve with more fresh thyme, if desired.

Nutrition

• Taille de Portion: 1 g
• Calories: 192 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 4 g
• Cholestérol: 13 mg
• Sodium: 754 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 5 g