Crockpot Garlic Mashed Potatoes

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 3 hours 15 minutes

Ingrédients

Cooking spray

3 lb. baby potatoes, quartered

4 tbsp. butter

3 cloves garlic, minced

1/4 c. water

Kosher salt

Freshly ground black pepper

1/3 c. sour cream

1/4 c. milk

1 tsp. dried oregano

1/2 tsp. dried rosemary

1 tbsp. chives, for garnish

Instructions

Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender.

Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste.

Garnish with chives before serving.

Nutrition

• Calories: 231
• Lipides Totaux: 10 g
• Lipides Saturés: 5 g
• Acides Gras Trans: 0 g
• Cholestérol: 21 mg
• Sodium: 481 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 2 g
• Protéines: 4 g