Tater Tot Breakfast Casserole

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 9 hours 30 minutes

Ingrédients

20 ounces tater tot frozen potatoes

1 pound bacon (or 1 pound sausage)

1 onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

6 eggs

⅔ cup milk

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

3 cups shredded Mexican cheese blend (divided)

Instructions

In a greased 9x13 pan, spread the tater tots in a single layer. Top with 1 cup of cheese.

In a medium skillet cook bacon until crisp. Then remove and place on a paper towel lined plate.

Add onions to the pan and cook over medium heat until softened. Sitr in bell peppers and sprinkle over the tater tots along with ⅔ of the bacon.

In a separate bowl, whisk together eggs, milk, and seasonings, then pour over the tater tots.

Cover tightly with tin foil and refrigerate overnight.

To bake, preheat the oven for 350°F and cook covered casserole for 40 minutes.

Remove the foil, top with cheese and remaining bacon. Bake at 425°F for an additional 15-20 minutes or until set and the cheese is browned.

Nutrition

• Calories: 584 kcal
• Lipides Totaux: 44 g
• Lipides Saturés: 17 g
• Lipides Insaturés: 24 g
• Acides Gras Trans: 1 g
• Cholestérol: 202 mg
• Sodium: 1101 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 24 g