Gordon Ramsay Perfect Mashed Potatoes Recipe

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

1 ⅘ kg Russet or Yukon Gold potatoes

3 garlic cloves (optional)

75g melted salted butter

240ml hot milk or cream

Salt and pepper to taste

Instructions

Peel and quarter potatoes. Place in cold salted water with garlic.

Bring to a boil and cook uncovered for ~15 min until fork-tender.

Drain and return to pot. Let steam dry for 2 minutes.

Add melted butter and mash gently.

Gradually add hot milk while mashing to desired consistency.

Season to taste with salt and pepper.

Serve immediately while hot.

Notes

Added cold milk and it was just fine! You can use a hand mixer to mash instead

Nutrition

• Calories: 237 cal