Meals

Italian Grinder Chicken Salad Wrap

Name: Italian Grinder Chicken Salad Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 rotisserie chicken breasts, shredded (about 3 cups); 1/2 c. coarsely chopped iceberg lettuce; 1/2 c. finely chopped Black Forest ham (from about 2.5 oz.); 1/2 c. finely chopped provolone (from about 2.5 oz.); 1/2 c. thinly sliced pepperoni (from about 2.5 oz.); 1/2 c. thinly sliced soppressata (from about 2.5 oz.); 1/3 c. coarsely chopped banana peppers or peperoncini; 1/3 c. finely chopped red onion; 1/2 c. mayonnaise; 2 tbsp. red wine vinegar; 2 tsp. Italian seasoning; 4 (10") flour tortillas

4 servings

portions

10 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 rotisserie chicken breasts, shredded (about 3 cups)

1/2 c. coarsely chopped iceberg lettuce

1/2 c. finely chopped Black Forest ham (from about 2.5 oz.)

1/2 c. finely chopped provolone (from about 2.5 oz.)

1/2 c. thinly sliced pepperoni (from about 2.5 oz.)

1/2 c. thinly sliced soppressata (from about 2.5 oz.)

1/3 c. coarsely chopped banana peppers or peperoncini

1/3 c. finely chopped red onion

1/2 c. mayonnaise

2 tbsp. red wine vinegar

2 tsp. Italian seasoning

4 (10") flour tortillas

Instructions

In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion.

In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and toss to combine.

Scoop 1 heaping cup chicken salad onto the center of each tortilla. Fold in left and right sides of tortilla, then fold end closest to you over filling. Tightly roll up bottom end, keeping sides tucked in, to form a burrito shape. Cut each wrap in half.

Nutrition

Taille de Portion

Calories

895

Lipides Totaux

59 g

Lipides Saturés

17 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

204 mg

Sodium

1912 mg

Glucides Totaux

25 g

Fibres Diététiques

2 g

Sucres Totaux

4 g

Protéines

61 g